I made a deal with the kids that we would be making Ice Cream at home, all through the summer.
2 weekends ago, we made Mango Ice cream using the Kesar mango Pulp.
This weekend (yesterday) was Megha's turn to pick the flavor of the week and she picked Vanilla....
With a little supervision, kids made this from start to Finish.
Recipe:
Heat 500 ml Half and Half with 1C sugar. Once done, gently fold 500 ml whipping scream and 500 ml almond milk. Let it chill for a bit in fridge.
Stir in 1 tsp of vanilla extract and pop the liquid into the ice cream maker....thats it. 20 mins later, the slush is ready and another 2-3 hours later in the freezer, the yummy ice cream is ready.
and oh, they did pop in a few chocolate chips, maker it even more delicious.
Here, kids are watching the ice cream making doing its thing/.
Also, they kept complaining that they were bored and wanted to watch iPad. I gave them something fun to do (cleaning up the fridge with Saje cleanser, cleaned up the windows and the cupboards!)...one shot 2 birds?? Fridge is sparkling clean now...win win.
2 weekends ago, we made Mango Ice cream using the Kesar mango Pulp.
This weekend (yesterday) was Megha's turn to pick the flavor of the week and she picked Vanilla....
With a little supervision, kids made this from start to Finish.
Recipe:
Heat 500 ml Half and Half with 1C sugar. Once done, gently fold 500 ml whipping scream and 500 ml almond milk. Let it chill for a bit in fridge.
Stir in 1 tsp of vanilla extract and pop the liquid into the ice cream maker....thats it. 20 mins later, the slush is ready and another 2-3 hours later in the freezer, the yummy ice cream is ready.
and oh, they did pop in a few chocolate chips, maker it even more delicious.
Here, kids are watching the ice cream making doing its thing/.
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