Below would make quite a bit of soup, which you can freeze.
Minced Turkey: 200 grams
Carrots: 1, cut into small pieces
Celery: 2 sticks, cut into small pieces
Bay leaf: 1/2
Cinnamon: 1/2 inch
Ghee: 1 tbsp
garlic: 1 clove
Chicken broth: 1.5 liter
Heat ghee in pressure cooker and add clove, bayleaf and cinnamon followed by garlic. Saute for a few seconds and add onions. Once they turn translucent, add carrots and celery. Fry for a minute and add minced turkey. Stir and add chicken broth, pepper powder and perhaps some salt if the broth is unsalted.
Close the cooker and pressure cook for 5 whistles.
Remove and serve. Note that, its extremely nutritious! You can of course give directly on good days but when the tiny tots have fever, like Megha does right now, you might want to puree.
Megha still refused to eat even a spoonful yesterday but this afternoon and for dinner, she had a little bit...which means its tasty! Else she wouldnt have opened her mouth at all.