Butter: 1/2 tsp
Milk: 2 tbsp
salt and pepper to taste
Shredded cheese of any kind: 2 tbsp
Method: Beat everything together except butter and cheese. Heat a pan and add some butter. Pour in the egg mixture and let it stand until egg is almost cooked. Sprinkle the cheese, cover and let it stand for additional 10 seconds or until egg is completely cooked. Cool it, make it into bite size pieces and serve.