Sunday, July 14, 2013

Cheese Omelet

Megha, for the first time ever today, had a shredded cheese omelet! She liked it a lot and didn't fuss at all! I am sure gonna make more breakfast items with egg :)

Egg: 1
Butter: 1/2 tsp
Milk: 2 tbsp
salt and pepper to taste
Shredded cheese of any kind: 2 tbsp

Method: Beat everything together except butter and cheese. Heat a pan and add some butter. Pour in the egg mixture and let it stand until egg is almost cooked. Sprinkle the cheese, cover and let it stand for additional 10 seconds or until egg is completely cooked. Cool it, make it into bite size pieces and serve.

Here is what was remaining at last (which I ate) proud of you baby!


  1. What cheese do you usually use?

  2. Hi Deepa, Megha likes tex-mex (shredded of course). I started with cheddar and mozzarella.