Here is another favorite version:
Broccoli: Handful cut into bite size pieces
Butter: a touch
salt and pepper to taste
Veggie broth or water: 1/2 cup
Heat butter in a pan and stir-fry broccoli for about a minute. Add the broth and let it simmer until the broth is completely absorbed and broccoli is just starting to get very tender. A little bit of crispiness should be there.
Season with salt and pepper.